The real ales listed below are those that have been ordered and should be available subject to delivery.
If not, they will be replaced by another suitable brand. Remember, popular beers can, and often do, run out.
BREWDOG (Fraserburgh, Scotland)
5AM Saint 5.0 A ruby coloured beer with loads of late and dry hops.
Hardcore 9.0 This extreme ale, the Brewery claims, has more hops and bitterness than any other beer brewed in the UK!
Paradox 10.0 Whisky cask aged Imperial Stout. A great taste adventure.
Punk IPA 6.0 Light golden in colour. The finish is aggressive and dry.
Trashy Blonde 4.2 A thirst quenching pale brew with kiwi and tropical fruits.
BRISTOL BEER FACTORY (Ashton, Bristol)
No. 7 4.2 Mid brown, old fashioned style, malty best bitter.
Sunrise 4.4 Light, gold coloured best bitter, with a strong hoppy finish.
BROUGHTON (Biggar, Peeblesshire)
Bramling Cross 4.1 A golden ale with a blend of malt and hop flavours.
BUNTINGFORD (Royston, Herts)
Off Side 3.9 Straw coloured bitter specially brewed for the World Cup.
Highwayman 3.6 A light brown session beer, brewed using a blend of crystal and chocolate malts and English Pilgrim and Pioneer hops.
Twitchell 3.8 Golden session bitter with a floral balanced late hop.
Western Champion 4.4 Golden-ish best bitter.
BUTCOMBE (Wrington, Bristol)
Bitter 4.0 Amber coloured, malty and notably bitter beer.
CROUCH VALE (South Woodham Ferrers, Essex)
Brewers Gold 4.0 Twice champion beer of Britain. This classic golden beer is sweet, bitter and hoppy all at once.
Golden Duck 3.8 A tasty golden session beer; much better than suffering the ignominy of getting out first ball.
DARK STAR (Partridge Green, West Sussex)
American Pale Ale 4.7 A pale ale with a West coast twist. Joint winner at the 2009 Harpenden Beer Festival.
Espresso 4.2 Starbucks it ain’t!
Hophead 3.8 A golden coloured ale with a citrus bitter taste. Packed with flavour.
ELLAND (Elland, West Yorkshire)
1872 Porter 6.5 Creamy, full-flavoured with rich liquorice flavours with a hint of chocolate from roast malt.
Beyond the Pale 4.2 Gold coloured, robust beer with ripe aromas of hops and fruit.
FROG ISLAND (Northampton)
Fire Bellied Toad 5.0 Amber-gold brew with an extraordinary long bitter/fruity finish.
FULLER’S (Chiswick, London)
London Pride 4.1 Pale brown beer with citrus, malt and hops evident in smell and taste.
Seafarers Ale 3.8 Fruity malt flavours and a gentle bitterness with a satisfying hoppy finish.
GREENE KING (Bury St Edmunds, Suffolk)
Abbot 5.0 A full-bodied distinctive beer with masses of fruit character and a malty richness. Bitter sweet aftertaste.
Back of the Net 4.3 Support England’s bid to bring home the FIFA World Cup with this fresh, hoppy, blonde beer.
Tolley Cobbold Phoenix 4.2 Full-bodied with malts and ripe fruit flavours with just a hint of sweetness.
XX Mild 3.0 An excellent dark mild with sweet and roast flavours.
ICENI (Ickburgh, Norfolk)
Raspberry Wheat 5.0 A straw coloured ale, delicately flavoured with summer fruits. Made with Hersbrucker hops, wheat and lager malt.
LODDON (Elland, West Yorkshire)
Ferryman's Gold 4.4 Golden coloured with a strong hoppy character throughout.
MAULDONS (Sudbury, Suffolk)
Black Adder 5.3 Superbly balanced dark, sweet ale, but with a rich vine fruit throughout.
MCMULLEN (Hertford)
Country 4.3 A full-bodied beer with a well- balanced mix of malt, hops and fruit.
MIGHTY OAK (Maldon, Essex)
High Barnet 3.7 An amber session bitter with grassy hop flavours and a nutty, slightly sweet maltiness.
Maldon Gold 3.8 Pale gold beer, you might taste honey and biscuit here plus a citrus finish.
NETHERGATE (Pentlow, Essex)
Umbel Magna 5.0 A well-balanced porter flavoured with coriander.
NEWBY WYKE (Bytham, Lincolnshire)
HMS Revenge 4.2 A single-hopped ale with floral undertones.
White Squall 4.8 A pale blonde ale with a full hop taste and a citrus finish. Twice champion beer St Albans Beer Festival.
Kingston Topaz 4.2 A golden yellow ale with a hoppy aroma.
OAKHAM (Peterborough, Cambridgeshire)
Bishops Farewell 4.6 A golden coloured beer with grapefruit hop aroma but finishes with a citrus hop bitterness.
Inferno 4.0 A fiery blast of fruit on the tongue and a dry, fruity, bitter finish.
JHB 3.8 A straw coloured beer with a smooth mouthfeel. Spicy hop predominates the aroma of citrus and grassy hops in the mouth with a little sweetness
White Dwarf 4.3 Fruit and hops on the nose and taste. Dry, astringent finish.
OAKLEAF (Gosport, Hampshire)
Hole Hearted 4.7 Amber coloured strong bitter with strong floral hop and citrus aroma leading to a strong bittersweet finish.
OLD CROSS (Hertford)
Oxt’Ale 3.9 A pale light bitter with a hoppy, fruity taste.
PURITY (Great Alne, Warwickshire)
Mad Goose 4.2 Light copper in colour with a great zesty hop character with citrus overtone.
Pure Gold 3.8 Made with English Maris Otter & Cara Gold malts plus Northern Brewer, Fuggles, Hereford Golding and Styrian Golding Hops, creating an easy drinking beer with a dry and bitter finish.
RCH (West Hewish, Somerset)
Old Slug Porter 4.5 Chocolate, coffee, roast malt and hops. Lots of body and dark fruits.
PG Steam 3.8 Amber-coloured, medium bodied with a floral hop aroma.
Pitchfork 4.3 Yellow, grapefruit-flavoured bitter with citrus and underlying sweetness.
REBELLION (Marlow Bottom, Buckinghamshire)
Mild 3.5 Well-balanced mild brewed with plenty of dark roast malt.
RED SQUIRREL (Hertford)
BSPA 3.6 A classic pale ale. A clean crisp taste. Very light and fruity with a pleasant floral nose.
Conservation 4.1 A light golden hoppy beer with a distant taste of fruity violets.
London Porter 5.0 A traditional high quality rounded porter. Winner of CAMRA East Anglia Porter 2009.
RSX 3.9 A light, hoppy, flowery beer containing crystal hops.
West Coast Stout 4.3 Deep ruby coloured beer, smooth and creamy tasting.
White Mountain American IPA 5.4 An amber coloured, powerful, hoppy American IPA containing two American hop varieties.
SARAH HUGHES (Sedgley, West Midlands)
Ruby Mild 6.0 A dark ruby strong ale with a good balance of fruit and hops.
SILVERSTONE (Syresham, Northamptonshire)
Chequered Flag 4.5 Mid strength ale with a strong, rich, malty taste with chocolatey undertones.
Pitstop 3.8 Hoppy, light, session beer with a distinctive, thirst quenching taste.
SPECTRUM (Tharston, Norfolk)
Trip Hazard 6.5 A sweet, fruity brew. Smooth bodied and easy drinking.
SPIRE (Staveley, Derbyshire)
Dark Side of the Moon 4.3 Luscious dark mild with toffee malt flavour and a hint of ‘roastiness’
THORNBRIDGE (Bakewell, Derbyshire)
Lord Marples 4.0 Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
Wild Swan 3.5 Extremely light bodied, pale golden beer with subtle lemon and spice aroma. Citrus taste.
TRING (Tring, Herfordshire)
Blonde 4.0 This sunshine blonde beer is made using an extra pale ale malt.
Brock Bitter 3.7 A light brown quaffing ale with a touch of caramel.
Colley's Dog 5.2 Dark ruby red; strong but very drinkable. Joint winner 2009 Harpenden Beer Festival. Twice winner CAMRA champion beer of Hertfordshire competition.
Eyes Wide Stout 5.0 Festival Special. Rich complex stout with a full body and balanced flavour.
Fanny Ebbs Summer Ale 3.9 Blonde refreshing beer using both Cascade and Saaz hops.
Jack O’Legs 4.2 Four malts and two types of aroma hops give this copper coloured ale a full fruit and hoppy taste.
John Bennett Bitter 4.0 A long dry finish complements the intensely bitter and hoppy nature of this brew.
Mansion Mild 3.7 Smooth, creamy, ruby dark mild with a gentle hop finish.
Ridgeway Bitter 4.0 Hops and malt in the taste and a floral hoppy finish.
Side Pocket for a Toad 3.6 The US hop Cascade gives those unmissable citrus notes. A refreshing session beer.
Strange Love 4.0 Festival Special. Amber coloured best bitter with a dry finish and fruity hop aroma.
UFFORD (Ufford, Cambridgeshire)
White Hart 3.8 Very pale session bitter. Zesty bitterness and floral grapefruit aroma.
VALE (Brill, Buckinghamshire)
VPA (Vale Pale Ale) 4.2 An assertive, dry, hoppy ale combined with a pronounced malt background.
WARWICKSHIRE (Cubbington, Warwickshire) WELLS AND YOUNG’S (Bedford) WESTERHAM (Edenbridge, Kent) WHITE HORSE (Stanford-in-the-Vale, Oxfordshire) YORK (York) HECK’S (Street, Somerset) MILLWHITES (Boxmoor, Hertfordshire) WOODMAN’S (St Albans) Belgium
Abbaye des Rocs Nuits Blanches 7.5 Netherlands
Friese Buorren Bier 6.0
Hemel Ligt Grand Cru 12.0
Ij Natte 6.5
Klein Duimpje Hazelnoot Porter 5.5
Molen Groene Hart 5.0
Molen Sladek Hop Burst 6.2
Christoffel Bier 6.0
SNAB Ijsbok 9.0
Snaterende Arend Roodborst 6.0
Oijen Eikelbier 6.0 Germany
Augustiner Lager Hell 5.2
Bolten Ur Alt 4.8
Früh Kölsch 4.8
Jever Pils 4.9
Maisel Hefe Weisse 5.7 Australia
Coopers Sparkling Ale 5.8 Belarus
Krinitsa Aleksandria 5.5 Czech Republic
Budvar or Bernard Beers
Lady Godiva 4.2 Blonde, gentle and full-bodied.
Wells Bombardier 4.3 Gentle citrus hop with traces of malt and lasting dry finish.
Wells Waggledance 4.0 An amber beer with a touch of honey on the nose and palate.
Summer Pearl 3.8 A traditional IPA with a thirst quenching bitterness. Brewed with Target and Progress hops from the National Trust’s hop garden at Scotney Castle.
Village Idiot 4.1 A blonde ale with a complex hop aroma and taste.
Guzzler 3.6 Refreshing golden ale just right for guzzling.
Yorkshire Terrier 4.2 Amber, gold brew bitterness remains in the aftertaste.CIDER & PERRY
Blakeney Red 6.5 Cloudy, light yellow appearance. Sweet taste, dry aroma.
Hendre Huffcap 6.5 Pale gold and enticingly aromatic perry.
Apples and Pears 5.0 A refreshing blend of Millwhites scrumpy cider and fresh pressed pear juice. Medium/sweet.
Organic Single Orchard 6.7 Made using the entire crop of a single organic orchard this cider is well-balanced, full of clean fruit flavour and a medium/dry finish.
Rum Cask Cider 7.5 Cider aged in rum barrels, giving a full flavoured, rich, medium cider with a subtle rum finish.
Scrumpy 6.5 A traditional farmhouse cider made from West Country cider apples. Golden in colour with a rich apple taste.
SV Harry Masters 6.5 A full-bodied, bitterweet cider.
SV Stembridge 6.5 A powerful apple aroma leads into a crisp, clean cider, medium flavoured, subtle, with a notably refreshing character.
SV Yarlington Mill 7.2 Made using only Yarlington Mill apples, slow to ferment, giving a rich coloured medium/dry cider.
Whisky Cask Cider 7.5 Fermented then racked into whisky barrels, this cider is smooth and dry with a subtle spirit finish.
St Albans Cider 6.5 A medium cider from St Albans.FOREIGN BEERS
Alvinne Extra 7.0
Alvinne Tripel 8.0
Boon Oude Kriek 8.0
La Botteresse Blonde 7.5
Cantillon Iris 5.0
Cantillon Kriek 5.0
Caracole Ambrée 7.5
Cazeau Saison 4.8
Dochter van de Korenaar Embrasse 9.0
Drie Fonteinen Vintage Geuze 6.0
Dupont Saison 6.5
Girardin Framboise 5.0
Hanssens Oudbeitje 6.0
Jandrain V Cense 7.0
Kerkom Bink Blond 5.5
Ranke Guldenberg 8.5
Rochefort 10 11.3
Olivaria Beloe Zoloto 5.0
Olivaria Porter 6.8